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프린트 Yeonhwajeong Ginseng Chicken Soup Restaurant뒤로가기
  • 호텔
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  • 호텔
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The owner, started the business of chicken cuisine 30 years ago, would rather get up a few hours ahead to boil the soup with the local ingredients and the fine chicken. Both of the sticky rice and chicken are bought from the contracted farm, and all the vegetables like turnip and Chinese cabbage are freshly purchased from Maecheon Market. You must try the chicken soup cooked with elaborate cooking skill, which is the local chicken fed with the best fodder 40~50 days.

Basic Info.

Open Hours

AM 10:00 ~ PM 10:00

Menu

- Ginseng chicken soup, - ginseng chicken soup (fed in Samsan), - fresh oyster rice (Sep ~ May), - braised fresh oyster (Sep ~ May)

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