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프린트 Udduk Haejangguk (Hangover Soup) Restaurant뒤로가기
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The restaurant is specializing in hangover soups, that is the bone hangover soup cooked with fleshy bone. It's the representative menu which is lite and delicious, and going with the refreshing turnip Kimchi is more attractive. Besides, the beef offal soup and cattle blood hangover soup are popular among the regulars, too.

Basic Info.

Open Hours

24 hours

Menu

The restaurant is specializing in hangover soups, among which the bone hangover soup cooked with fleshy bone is the representative menu, lite and delicious. Going with the refreshing turnip Kimchi is more attractive. Besides, the beef offal soup and cattl

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