Chilseong-dong Granny Soybean Milk Cold Noodles Restaurant
The owner started the business in 1970 in Chilseong-dong, the current restaurant is the 2nd business in Daegu.
The cook keeps the principle of “try our best to cook the delicacies with the best food materials” to present the soybean milk cold noodles.
Granny Sliced Noodles Restaurant
It’s a popular restaurant initiated 20 years ago with lots of regular fans waiting for its delicacies for a long time every day. The chewy sliced noodles accompanied with the rich soup and cooked pork impress the regulars again and again.
India Wandering Restaurant
The documentary freelancer PDD couple had their Indian restaurant opened along with Indian cuisine, Indian culture as well as Indian travel information delivered. You can taste the enjoyable Indian cuisine rivaled Seoul advanced Indian restaurants in Daegu at a cost-effective price.
Daedong Noodles Restaurant
The renowned traditional restaurant with the longest history of 50 years, offering different sorts of traditional cold noodles, ribs soup and cooked meat.
The main course of lite rice noodles along with sorts of yummy delicacies and its particular ambience will absolutely make you another regular of this restaurant. Its convenient location is a good dining restaurant for you to enjoy after visiting the urban city.
Songha Traditional Teahouse
Surrounded by the pine woods, among which the restaurant seems to be a blossoming flower! The teahouse is decorated with natural environment-friendly log surrounded by the beautiful landscape, when entering into the teahouse, you mistake it for the villa prepared for you, warm and decent. The traditional tea is made by the owner herself, ideal for the enjoyment with families and lovers. The famous tea with 5 tastes of acid, sweet, bitter, salty and spicy are Schisandra chinensis presenting a gorgeous color, reluctant to drink it.
The sticky rice dough pieces soup and ddeokguk (rice cake soup) can’t be more delicious when you are hungry.
Gokhaecho puffer fish Sliced Noodles Restaurant
The owner Ms Hwang Jeong adds the healthy Gokhaecho into the sliced noodles concerning about the guests' health. The Gokhaecho is the healthy food researched and developed by the Gyeongun University and Chinese Medicine Resources Association with grains, seaweed and herbal medicine. The Gokhaecho sliced noodles is more refreshing and soft with the added ingredients of grains and seaweed. Besides, the puffer fish is added into the kelp soup for more refreshing delicacy. Except for sliced noodles, puffer fish soup and fried puffer fish are also available.
Nammun Fried Dumplings Restaurant
The owner started the business in 39 years ago in Nammun Market to deliver the representative Daegu cuisine of fried dumplings.
At the very beginning the dumplings were wrapped with only vermicelli and Chinese chives, and gradually the fried dumplings have been developed as the current flavor in the past 40 years. Its dumplings are not as thin as others, wrapped with full of vegetables and vermicelli, access to phone order.