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프린트 Gyodong Soup Rice Restaurant뒤로가기
  • 호텔
  • 호텔
  • 호텔
  • 호텔
  • 호텔

Before commercial registration (before 1981), the current owner’s father (Ha Yeongtae) founded the restaurant in 1975 at the same place, and then the son (Ha Jaeyong) inherited the business and has kept the restaurant operating for 36 years now. The cook boils the selected Korean cattle leg bone soup for 10 hours along with the cattle blood and fresh vegetables bought everyday, meeting the Korean’s flavor, especially those from Gyeongsang-do, becoming the representative cuisine of Daegu.

Basic Info.

Open Hours

24 hours

Menu

Soup rice, special soup rice, cooked meat

Map

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