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프린트 Nakyeong Braised Ribs Restaurant뒤로가기
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The specialized recipe of these Dongin-dong braised ribs has a distinct spicy flavor that has been served on a nickel alloy pan since 1963, whose unique feature has gained public praise over time, forming the existing “Dongin-dong Braised Ribs Alley” at both sides of this 100-meter street. Compared to an iron pan, the alloy allows better heat conduction, bringing the best, chewy meat quality combined with all the condiments of braised ribs. The food is becoming a nation-wide popular cuisine native to Daegu.

Basic Info.

Open Hours

AM 09:00 ~ PM 10:00

Menu

Braised Ribs

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