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프린트 Neo Guli (The Old Fox) Restaurant뒤로가기
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The restaurant was founded in the 1960s after the 6.25 war, whose founder (Jeong Jaein) was the fater-in-law of the current owner (Jo Insu). It’s been 47 years since the inheritance of son-in-law (Jo Insu). You may rest assured that all the beefs in this restaurant are Andong Korean beefs at the highest level and quality, provided from Hyangchon-dong raw meat business. ※ It’s a recommended restaurant by the Blue-ribbon Investigation.

Basic Info.

Open Hours

PM13:30 ~ PM24:00

Menu

- Raw meat. –slices of raw meat ※ The menu price is subject to different restaurants, stirred raw meat, raw meat etc.

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