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프린트 Dongin-dong Braised Ribs Alley뒤로가기
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The recipe of Dongin-dong braised ribs has been specialized in spicy flavor with tutenag hollowware to dish up since 1963, whose unique feature has gained public praise gradually, forming the existing “Dongin-dong Braised Ribs Alley” in the both sides of this 100-meter street. Compared with the iron pan, the tutenag hollowware features better heat conduction, bringing the best chewy meat quality combined with all the condiments of the braised ribs, becoming a nation-wide popular native cuisine of Daegu, an ideal food to fete the foreign visitors.

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Braised ribs

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