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프린트 Bukseong-ro Pojang Macha Alley of Udong & Grilled Pork 뒤로가기
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There are only 2 menus in this Bukseong-ro Pojang Macha Alley, Udong and grilled pork with charcoal and iron gill. You can choose your favorite dish when drinking, sweet & chewy meat and Udong. The cooking way of charcoal and iron grill is so unique & special that the pork flavor can be removed by the sulfur of charcoal compared with the coal fire. The Pojang Macha (the tent booth) moves frequently, resulting that the owners would like to replace the electricity, petroleum and gas with charcoal to cook the special yummy flavor at the cost of efficiency. Udong is differentiated from each other, while the cooking way of charcoal grill can be various based on their secret recipe.

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Udong, grilled pork Udong, grilled pork

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