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프린트 Subok Braised Ribs Restaurant뒤로가기
  • 호텔
  • 호텔
  • 호텔
  • 호텔
  • 호텔

The recipe of Dongin-dong braised ribs has been specialized in spicy flavor with tutenag hollowware since 1963. Its unique feature has gained public praise gradually, forming the existing “Dongin-dong Braised Ribs Alley” at the both sides of this 100-meter street. Compared with the iron pan, the tutenag hollowware features better heat conduction, bringing the best chewy meat quality combined with all the condiments of the braised ribs. It's becoming a popular native cuisine of Daegu, an ideal food to fete the foreign visitors.

Basic Info.

Open Hours

AM 10:00 ~ PM 10:00

Menu

Braised ribs / Korean beef

Map

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