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프린트 Donga Sea-ear Restaurant뒤로가기
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The Donga Sea-ear Restaurant is known as the “Sea-ear Restaurant in Yangnyeong-gil” by almost everyone. The restaurant is configured with aquarium full of fresh sea-ear, emitting the smell of ocean when entering the entrance. The owner learned the Gu Ryongho cooking skill from the famous granny with 40-year traditional sea-ear congee culinary skill in 1997, and started his business of Donga Sea-ear Restaurant here, where the business has been run for 12 years. The owner keeps using live sea-ear because he will never betray the cooking principle that the live sea-ear deserves 100 values while the dead one only 10. Maybe that’s the reason why the orders of delivery service keep going on and on in this restaurant.

Basic Info.

Open Hours

AM10:00 ~ PM21:30 (Sunday of 2nd & 4th week)

Menu

Sea-ear congee, sea-ear with raw fish

Map

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